Education Programs

Continuing education is an essential component of membership in CAFP and one area required to obtain points towards a member’s CFE designation (Credential Food Executive) . In addition to the benefits of the continuing education obtained through monthly Branch meetings and annual CAFP Conferences.

CAFP now presents continuing education through on-line Webinar presentations to its membership. Once these on-line presentations are completed a review of the slides may be viewed by members and other interested parties, through this page of our Website. Click on the Webinars option to the left to see the available presentations.