Promoting excellence and competence through EDUCATION, LEADERSHIP, EXPERIENCE
What is the CFE program?
- Reflects the primary objectives of CAFP
- Acknowledges the validity of the acquisition of skills, knowledge and professional acumen outside the formal education mainstream
- Based on a competency-based criteria that by design enhances the prestige and stature of those that work in the food service industry
- Represents the mark of achievement, knowledge and dedicated leadership to the food service industry and the public
- Recognized as a designation of high prestige within and beyond CAFP and IFSEA (International Food Service Executives Association)
- Recognized by the Canadian Tourism Human Resource Council (CTHRC) as a credentialing approach for food service management professionals. It is recorded under their listing of industry credentialing programs and is the only nationally recognized program of its kind
- Signifies a commitment to continuous learning and the pursuit of life long education
To Know More About the Credentialing
Professional Credentialing Program brochure ( 71 K ) - PDF File
Programme d’accréditation professionnelle ( 71 K ) - PDF File
To Apply for Credentialing
Application for Food Executive Credentialing ( 371 K ) - Excel File
Formule de demande d’accréditation ( 1,849 K ) - Excel File
To Apply for Credentialing Renewal
Application for Credentialing Renewal ( 371 K ) - Excel File
Formule de demande de renouvellement d’accréditation ( 381 K ) - Excel File
To Know More About The Student Credentialed Food Executive Program
Student Credentialed Food Executive Program ( 63 K ) - PDF File
Programme d’accréditation pour les étudiants ( 63 K ) - PDF File
Application for Student Achievement Certificate ( 345 K ) - Excel File
Some of these documents are in Adobe Acrobat format 
